Spread tater tots evenly on baking sheet.Spray a large baking sheet with cooking spray. Ready to make your own 4-Ingredient Cheesy Tater Tot Poutine? This dish is a flavor bomb! 💣 Come follow along, and let’s cook a piping hot pan-full of poutine. Plain and simple, I had no idea I would love this as much as I did.
You heard the confession here first, people. Sounds to good to be true, right?įorgive me for I have sinned: I may or may not have devoured most of this tray after its glamour shots. Instead of time consuming, we’re going for consuming this poutine FAST, with maximum flavor. This is a quick and easy take on the French-Canadian classic dish made with French fries, cheese curds and a thick beef gravy. I dare you not to devour these crispy, gooey morsels hot off the pan! Fast, fuss-free prep in 5 minutes, and ready for ravaging in just 25 minutes.
#Tator tot bombs full
This summer seems to be full of food-inspired stories!īut, I haven’t yet touched on my most mouthwatering new discovery! Crunchy, salty, melt-in-your-mouth and cheesy, absolutely addictive: Tater Tot Poutine, folks. So, I told you about the dreamy bowl of pasta in Boston, the crispy pickles in Texas, and the fried dough in Vermont. One-pan perfection that’s hot and ready in 30 minutes! A traditional French-Canadian dish turned quick and easy. Gooey, crispy, golden and oh-so cheesy! Oven fried tater tots topped with a thick beef gravy, melted cheese curds and fresh chives.
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